Real Belgian Chocolate Grains for Inclusions
Bake stable chocolate grains for cookies, muffins, cakes, etc. Belgian taste classics: designed to inspire the world’s leading chocolatiers, bakers, confectioners and pastry chefs to take their profession to the next level.
- Dark Chocolate providing the perfect balance between Bitterness and sweetness.
- Available in different sizes
- Bake stable
- Versatile can be used in a wide range of products
Ingredients
Sugar, cocoa mass, emulsifier soy lecithin (E322), natural vanilla flavouring
Nutritional value
|
Total Fat:
25
g |
|
|
|
Of WHICH Saturated Fat:
16
g |
|
|
|
Of WHICH Polyunsaturated Fat:
9
g |
|
|
|
Of WHICH Monounsaturated Fat:
8.6
g |
|
|
|
Added salt:
10
mg |
|
|
|
Total carbohydrates:
57
g |
|
|
|
Of WHICH Starch:
2.8
g |
|
|
|
Of WHICH Dietary Fiber:
7.4
g |
|
|
|
Of WHICH Total sugars:
54
g |
|
|
|
Protein:
5.6
g |
|
