Real Belgian Dark Chocolate with No Added Sugar for enrobing and moulding. Cacao-Trace is our long-term commitment to a prosperous cocoa chain. We create value with superior tasting chocolate through working hand in hand with selected Cacao-Trace cocoa farmer communities in order to achieve superior quality beans and mastering cocoa fermentation in local post-harvest centers. This results in a concrete life-changing impact for cocoa farmers, increasing their revenue as well as improving their overall living conditions.
A balanced dark chocolate made from 55% cocoa chocolate, with fruity notes and a smooth roasted cacao flavor. Famous for its versatility, this sustainable chocolate guarantees great tasting results for patisserie and chocolate applications.
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin (E322), natural vanilla flavouring
Total Fat:
35
g |
|
|
Of WHICH Saturated Fat:
21.4
g |
|
|
Of WHICH Polyunsaturated Fat:
1.6
g |
|
|
Of WHICH Monounsaturated Fat:
12.0
g |
|
|
Added salt:
200
mg |
|
|
Total carbohydrates:
53.1
g |
|
|
Of WHICH Starch:
0.8
g |
|
|
Of WHICH Dietary Fiber:
1.9
g |
|
|
Of WHICH Total sugars:
52.2
g |
|
|
Protein:
6.9
g |
|
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