Bake stable chocolate grains for cookies, muffins, cakes, etc. Belgian taste classics: designed to inspire the world’s leading chocolatiers, bakers, confectioners and pastry chefs to take their profession to the next level.
Sugar, cocoa mass, emulsifier soy lecithin (E322), natural vanilla flavouring
Total Fat:
25
g |
|
|
Of WHICH Saturated Fat:
16
g |
|
|
Of WHICH Polyunsaturated Fat:
9
g |
|
|
Of WHICH Monounsaturated Fat:
8.6
g |
|
|
Added salt:
10
mg |
|
|
Total carbohydrates:
57
g |
|
|
Of WHICH Starch:
2.8
g |
|
|
Of WHICH Dietary Fiber:
7.4
g |
|
|
Of WHICH Total sugars:
54
g |
|
|
Protein:
5.6
g |
|
Discover a full range of innovative products and raw materials for the bakery, patisserie and chocolate sectors.