Instant dry yeast for fast fermentation baking breads.
"Brown label" is more suitable for dough with a high sugar content.
- Fast fermentation
- Less processing time
- Good volume of bread
Ingredients
Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin(E322)), natural vanilla flavouring), glucose syrup, sweetened condensed skimmed MILK, palm oil, water, emulsifier (polysorbate 60 (E435)), acid (tartaric acid (E334)), reservative (potassium sorbate (E202))
Nutritional value
|
Total Fat:
26.6
g |
|
|
|
Of WHICH Saturated Fat:
20.1
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.8
g |
|
|
|
Of WHICH Monounsaturated Fat:
5.9
g |
|
|
|
Added salt:
5080
mg |
|
|
|
Total carbohydrates:
44.7
g |
|
|
|
Of WHICH Starch:
1.4
g |
|
|
|
Of WHICH Dietary Fiber:
3.1
g |
|
|
|
Of WHICH Total sugars:
37.7
g |
|
|
|
Protein:
3.6
g |
|
