Instant dry yeast for fast fermentation baking breads.
"Brown label" is more suitable for dough with a high sugar content.
- Fast fermentation
- Less processing time
- Good volume of bread
Ingredients
Instant dry yeast for fast fermentation baking breads. "Brown label" is more suitable for dough with a high sugar content.
Nutritional value
|
Total Fat:
26.6
g |
|
|
|
Of WHICH Saturated Fat:
20.1
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.8
g |
|
|
|
Of WHICH Monounsaturated Fat:
5.9
g |
|
|
|
Added salt:
5080
mg |
|
|
|
Total carbohydrates:
44.7
g |
|
|
|
Of WHICH Starch:
1.4
g |
|
|
|
Of WHICH Dietary Fiber:
3.1
g |
|
|
|
Of WHICH Total sugars:
37.7
g |
|
|
|
Protein:
3.6
g |
|
