Softgrain Sprouted Rye is rye grains soaked in sourdough
Sproutgrain rye is used for baking rye and/or wheat wholegrain breads and bread-like products. It provides freshness and juiciness, simplifies and reduces the time of the production process. The grains will not ferment during baking process and will not leave any hard bits into the bread.
- Adds taste and texture
- Outstanding Freshness
- Convenience: ready to use, easy to use
- Versatile, may be used in a wide range of applications
