Softgrain Sprouted Rye is rye grains soaked in sourdough
Softgrain is the ultimate solution to your grainy bread challenges with our carefully crafted technique involving the cooking and infusing of whole grains and seeds with sourdough. The result? Juicy whole grains that slowly release their moisture to naturally maintain the freshness of your breads and ensure that the crumb stays irresistibly soft. With Softgrain, you also get breads that are visibly full of nutritious whole grains and seeds. Create a unique texture and flavor in your bread with the mix of sprouted and fermented whole rye grains, which have a unique sweet taste. Cooked and infused with rye sourdough, Softgrain Sprouted Rye is perfect to incorporate the wholesomeness of sprouted grains in all your bakery applications.
- Innovation and differentiation through the unique taste thanks to the sourdough infusion, the sprouting of the whole grains and the unique fermentation process
- Convenient whole grains and seeds that can easily be added to any of your doughs to increase the fiberlevels in your products
- Outstanding freshness as the whole grains slowly release their moisture to naturally maintain the initial freshness of your bread and avoid drying out of the crumb
