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Softgrain Sprouted Rye

Softgrain Sprouted Rye is rye grains soaked in sourdough

Softgrain Sprouted Rye contains sprouted and fermented rye grains soaked in rye sourdough. The unique fermentation process at Puratos gives the grains a sweet taste and juicy texture. Softgrain Sprouted Rye can be used in a wide range of applications. Recommended dosage is 5-35%. No change in recipe required, the product can be added straight to the dough.

  • Adds taste and texture
  • Includes sourdough
  • Can be added straight to the dough, no change in recipe required
  • Versatile, may be used in a wide range of applications.

Softgrain is our range of ready-to-use whole grains and seeds that have been cooked and infused with sourdough. A process with some obvious advantages. It takes all the traditional goodness of whole grains and adds natural freshness and superior taste to it.

Customer advantages

  • Innovation & Differentiation
  • Convenience: Ready-to-use and easy-to-use
  • Versatility
  • Give a twist to existing recipes or develop new best-in-class breads with wholegrains
  • Freshness: the grains slowly release their infused moistness to the bread crumb, resulting in longer freshness
  • Health: depending on dosage and recipe, health claims can be made

Customer advantages

  • Healthy breads containing wholegrains & seeds, with great taste and texture, and longer freshness

View full description

Softgrain Sprouted Rye is rye grains soaked in sourdough

Softgrain Sprouted Rye contains sprouted and fermented rye grains soaked in rye sourdough. The unique fermentation process at Puratos gives the grains a sweet taste and juicy texture. Softgrain Sprouted Rye can be used in a wide range of applications. Recommended dosage is 5-35%. No change in recipe required, the product can be added straight to the dough.

  • Adds taste and texture
  • Includes sourdough
  • Can be added straight to the dough, no change in recipe required
  • Versatile, may be used in a wide range of applications.

Softgrain is our range of ready-to-use whole grains and seeds that have been cooked and infused with sourdough. A process with some obvious advantages. It takes all the traditional goodness of whole grains and adds natural freshness and superior taste to it.

Customer advantages

  • Innovation & Differentiation
  • Convenience: Ready-to-use and easy-to-use
  • Versatility
  • Give a twist to existing recipes or develop new best-in-class breads with wholegrains
  • Freshness: the grains slowly release their infused moistness to the bread crumb, resulting in longer freshness
  • Health: depending on dosage and recipe, health claims can be made

Customer advantages

  • Healthy breads containing wholegrains & seeds, with great taste and texture, and longer freshness

View full description

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