Author: Vincent Fogaroli
As the end of the year fast approaches and the magic of the festive season fills the air, take the time to prepare for the festivities with brioche de Limoux. Discover this classic recipe that holds a significant role in the Epiphany/3kings day celebrations in Southern France. With Soft’r Melting, Mimetic and Sapore, Brioche de Limoux has a wonderfully soft and melting texture and a blend of fruity and creamy flavors.
