A multi-purpose whippable topping with a creamy mouthfeel and neutral taste profile
Whippak is a creamy, whippable topping known for is versatile nature. The neutral base makes it easy to add flavors and incorporate into fillings, ganaches and mousses for pastries, as well as for decorating layercakes. Whippak can be whipped to up 3.5 times its original volume.
- Cost-efficient with overrun up to 3.5 times
- Versatile with neutral base for adding flavors to
- Perfect for fillings, ganaches, mousse and decorating
Ingredients
Water, fully hydrogenated palm kernel oil, sugar, stabiliser (sorbitol syrup (E420ii), carboxy methyl cellulose (E466), hydroxypropyl methyl cellulose (E464), carrageenan (E407), guar gum (E412), disodium phosphate (E339ii), trisodium citrate (E331iii)), emulsifier (sorbitan monostearate (E491), soy lecithin (E322), polysorbate 60 (E435), mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e)), flavouring, salt, colour (beta carotene (E160a(i)))
