Puratos Ireland: Dedicated to bakers, pastry chefs and chocolatiers

Our Products

Bakery
Patisserie
Chocolate

Sourdough

Puratos' leading sourdoughs allow you to produce fresh, tasty and high-quality bread products easily and quickly.

Bakery mixes

Bakery mixes and bread mixes are vital products for professional bakers, helping to ensure quality, ease of use and cost-effectiveness.

Bread improvers

Bread Improver is a vital product for the bakery industry. Puratos has the largest research team creating its own emulsifiers and unique enzyme technology.

Egg Wash Alternative

Our egg-wash alternatives are UHT treated and may be stored at ambient temperatures.

Emulsifiers

Emulsifiers help to improve the freshness and overall quality of bakery and patisserie products.

Fillings

Find the perfect filling for your bakery creations at Puratos, with a wide range of options to suit any flavor profile.

Glazes

Glazes and decorations are essential for differentiating bakery and patisserie products and converting passing interest into transaction.

Margarines and specialty fats

Margarines and fats are crucial ingredients in all bakery and patisserie recipes, providing layering for all viennoisserie and puff pastry products.

Cake and sponge mixes

Cake and sponge cake mixes enable you to make an endless variety of cake products quickly, easily and cost-effectively.

Fillings

Discover Puratos fruit fillings, as well as popular chocolate filling and nut and cream fillings to suit your applications and processes.

Fine patisserie mixes

The Puratos range of Fine Patisserie Mixes offers high-quality ingredients, exquisite flavours and freshness guaranteed to entice and satisfy your customers.

Flavouring preparations

Flavouring preparations bring a fresh bouquet of taste and colour to all your bakery creations. You can use Fruit, Classic or Summum Flavourings.

Icing, fudges & ganaches

Icing, fudges or ganaches can be used to enhance all patisserie and bakery products.

Mousse and bavarois mixes

Our mousse and bavarois mixes enable you to create delightful and sophisticated desserts, regardless of size, shape or type.

Whippable Toppings

Whippable Toppings enable you to differentiate your products through taste and innovation.

Real Belgian chocolate

Our Real Belgian Chocolate has an unrivalled taste that comes from careful selection of the best quality cocoa beans from around the globe.

Real Chocolate

Our real chocolate is ideal for cakes, coating tarts or biscuits. Easy to temper and simple to use for pouring and coating your chocolate moulds.

Compound Chocolate

Puratos offers a high quality selection of compound coatings for a wide variety of applications.

Real Chocolate Fillings

Whether you want to preserve the crispiness of your cookies or give them a great cocoa and nut taste: Puratos offers a wide variety of fillings.

Praliné and nut pastes

Pralinés and Nut specialties have unlimited use in chocolate-making, patisserie & viennoiserie creations.

Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion!

View all articles

24 Jul 2024

Every patisserie creation has a story to tell

Reinventing patisserie starts from a Classic patisserie that is loved and cherished somewhere in the world. This Classic is then the base for reinvention in different ways: creatively; with a greater focus on health & well-being; and more sustainably.

Title: Clean(er) Label 101: what is it and why it matters

5 Jul 2024

Which ingredient do you need?

Discover our latest products

Bakery recipes

Which ingredient do you need?

Discover our latest products

Patisserie recipes

Which ingredient do you need?

Discover our latest products

Chocolate recipes

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Unlock the Secret to the Perfect Bread with O-tentic

A Raspberry Filling with extreme Bake Stability

Discover the Power of Colour

No Eggs? No Problem.

Sourdough

Bakery mixes

Bread improvers

Egg Wash Alternative

Emulsifiers

Fillings

Glazes

Margarines and specialty fats

Cake and sponge mixes

Fillings

Fine patisserie mixes

Flavouring preparations

Icing, fudges & ganaches

Mousse and bavarois mixes

Whippable Toppings

Real Belgian chocolate

Real Chocolate

Compound Chocolate

Real Chocolate Fillings

Praliné and nut pastes

Health & Well-being

Innovation inspired by consumer insights

Our commitments to you and to future generations

INSPIRATION

Looking for a recipe?

Latest trends and news

Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion!

Every patisserie creation has a story to tell

Title: Clean(er) Label 101: what is it and why it matters

5 cool examples of the sweet & savory trend in bakery and patisserie

3 textures taking the spotlight in pastry, baked goods & chocolate innovations

Understanding the Irish Consumer's Appetite for Gut Health

Strategic guide for food brands to leverage 2024’s consumer trends

Strategic guide for food brands to leverage 2024’s consumer trends

Trois Chocolats - An irresistible treat for year-end festivities

Enjoy the holiday magic with brioche de Limoux!

Improve the quality perception of your baked goods: add glaze

The curious history of the croissant

Together, let’s create a more sustainable future for the bakery, patisserie and chocolate industry

Get in touch to find your nearest distributor

Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion!